Sour Cream & Chives Mashed Potatoes

Name: Sour Cream & Chives Mashed Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 2 pound Potatoes; 1 cup Sour Cream; 2 tablespoon Chives; 1 teaspoon Salt; 2 tablespoon Butter; 0.5 teaspoon Black Pepper

0 Comments

Jump To Recipe Print Recipe

Sour Cream & Chives Mashed Potatoes recipe

Mashed potatoes are a classic comfort food that originated in Ireland and are now enjoyed worldwide.

This is vegetarian and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

Print Recipe

Easy

Sour Cream & Chives Mashed Potatoes

Cooking Method: Boiling Cuisine: American Courses: Dinner, Lunch, Side Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 10 min Cook Time 20 min Total Time 30 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

2 pound Potatoes
1 cup Sour Cream
2 tablespoon Chives
1 teaspoon Salt
2 tablespoon Butter
0.5 teaspoon Black Pepper

Instructions

Peel and cut the potatoes into small cubes.
Boil the potatoes in salted water until tender, then drain.
In a large bowl, mash the potatoes using a potato masher.
Add the sour cream, chives, salt, butter, and black pepper to the mashed potatoes.
Mix well until all the ingredients are well combined.
Serve hot and enjoy!

Nutrition Facts

Servings 4

Amount Per Serving
Calories 200kcal

% Daily Value *
Total Fat 8g13%
Total Carbohydrate 28g10%
Sugars 2g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Chives Mashed Potatoes potatoes Sour Cream

Sour Cream & Chives Mashed Potatoes

Ingredients

Instructions

Leave a Comment Cancel reply