Sour Cream Cheesecake Cupcakes
Cheesecake is believed to have originated in ancient Greece and was served to athletes during the first Olympic games.
This is vegetarian recipe. Dish can be prepared in 165 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Sour Cream Cheesecake Cupcakes
Ingredients
Instructions
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Preheat the oven to 325°F (163°C). Line a muffin tin with cupcake liners.
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In a small bowl, mix together the graham cracker crumbs and melted butter until well combined. Press about 1 tablespoon of the mixture into the bottom of each cupcake liner.
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In a large bowl, beat the cream cheese and sugar until smooth and creamy. Add the sour cream, vanilla extract, and flour, and beat until well combined.
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Add the eggs, one at a time, beating well after each addition.
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Spoon the cream cheese mixture over the graham cracker crust in each cupcake liner, filling almost to the top.
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Bake for 20-25 minutes, or until the edges are set and the centers are slightly jiggly.
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Remove from the oven and let cool in the muffin tin for 10 minutes. Then transfer to a wire rack to cool completely.
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Refrigerate for at least 2 hours before serving.
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Serve chilled and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 23g36%
- Total Carbohydrate 32g11%
- Sugars 22g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
