Sour Cream Cheesecake

Sour Cream Cheesecake is a classic American dessert known for its creamy texture and tangy flavor. It is often served with fruit toppings or a drizzle of chocolate sauce.

This is vegetarian and gluten free recipe. Dish can be prepared in 190 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Print Recipe

Medium

Sour Cream Cheesecake

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 50 min Rest Time 120 min Total Time 3 hrs 10 mins

Servings: 8 Calories: 3200

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• ¹⁄₂ cup Unsalted butter, melted
• 2 package Cream cheese, softened
• ³⁄₄ cup Granulated sugar
• 1 cup Sour cream
• 1 teaspoon Vanilla extract
• 2 tablespoon All-purpose flour
• 3 large Eggs

Instructions

1. Preheat the oven to 325°F (163°C).
2. In a bowl, mix the graham cracker crumbs and melted butter until well combined. Press the mixture into the bottom of a 9-inch (23 cm) springform pan to form the crust.
3. In a large mixing bowl, beat the cream cheese and granulated sugar until smooth. Add the sour cream, vanilla extract, and flour. Mix until well combined.
4. Add the eggs one at a time, mixing well after each addition.
5. Pour the filling over the crust in the springform pan. Smooth the top with a spatula.
6. Bake for 45-50 minutes or until the edges are set and the center is slightly jiggly.
7. Turn off the oven and leave the cheesecake inside for 5 minutes.
8. Remove from the oven and let it cool to room temperature.
9. Chill in the refrigerator for at least 2 hours or overnight.
10. Once chilled, remove the sides of the springform pan. Serve chilled.

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 400kcal

% Daily Value *

Total Fat 30g47%

Total Carbohydrate 28g10%

Sugars 20g

Protein 6g12%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.