Best In Show Butternut Squash Pie
Butternut squash is a good source of vitamins A and C, as well as fiber.
This is vegetarian recipe. Dish can be prepared in 120 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Best In Show Butternut Squash Pie
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Cut the butternut squash in half lengthwise and remove the seeds.
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Place the squash halves on a baking sheet, cut side down, and roast in the preheated oven for 45 minutes or until tender.
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Remove the squash from the oven and let it cool. Once cooled, scoop out the flesh and discard the skin.
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In a large bowl, combine the butternut squash flesh, brown sugar, cinnamon, nutmeg, ginger, salt, eggs, evaporated milk, and vanilla extract. Mix well.
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Pour the mixture into the pie crust and smooth the top.
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Bake in the preheated oven for 15 minutes, then reduce the oven temperature to 350°F (175°C) and continue baking for an additional 40-45 minutes, or until the pie is set.
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Remove the pie from the oven and let it cool for at least 30 minutes before serving.
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Serve the Best In Show Butternut Squash Pie and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 25g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
