Sour Cherry Pie
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Sour cherry pie is a popular dessert in many American households, especially during the summer when sour cherries are in season.
This is vegetarian recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Sour Cherry Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, combine the sour cherries, granulated sugar, cornstarch, lemon juice, vanilla extract, and salt. Mix well.
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In a separate bowl, combine the all-purpose flour and unsalted butter. Use your fingers to mix until the mixture resembles coarse crumbs.
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Add the cold water to the flour mixture and mix until a dough forms.
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Divide the dough in half and roll out one half to fit the bottom of a pie dish.
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Pour the cherry filling into the pie dish.
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Roll out the remaining dough and place it on top of the cherry filling.
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Seal the edges of the pie and cut slits in the top crust to allow steam to escape.
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Brush the top crust with the beaten egg and sprinkle with turbinado sugar.
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Bake for 45 minutes, or until the crust is golden brown.
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Allow the pie to cool for at least 1 hour before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.