Sour Cherry Crumble

Sour cherries are rich in antioxidants and have been linked to various health benefits, including reducing inflammation and improving sleep quality.

This is vegetarian and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Sour Cherry Crumble

Cooking Method: Baking Cuisine: American, European Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 10 min Total Time 1 hr

Servings: 6 Calories: 1800

Best Season: Summer

Ingredients

Servings

• 3 cup Sour cherries
• 1 cup Sugar
• 1 cup All-purpose flour
• 1 cup Oats
• ¹⁄₂ cup Brown sugar
• ¹⁄₂ cup Butter
• ¹⁄₂ teaspoon Cinnamon
• ¹⁄₄ teaspoon Salt

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix the sour cherries and sugar together.
3. In a separate bowl, combine the all-purpose flour, oats, brown sugar, butter, cinnamon, and salt to make the crumble topping.
4. Spread the cherry mixture evenly in a baking dish.
5. Sprinkle the crumble topping over the cherries.
6. Bake for 30 minutes or until the topping is golden brown.
7. Let it rest for 10 minutes before serving.
8. Serve warm with a scoop of vanilla ice cream, if desired.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 50g17%

Sugars 30g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.