Sour Cherry Clafouti

Clafouti is a traditional French dessert from the Limousin region, typically made with black cherries. However, it can be made with other fruits such as sour cherries, plums, or berries.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Sour Cherry Clafouti

Cooking Method: Baking Cuisine: French Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 10 min Total Time 55 mins

Servings: 6 Calories: 1500

Best Season: Summer

Ingredients

Servings

• 2 cup Sour cherries
• 1 cup All-purpose flour
• ¹⁄₂ cup Granulated sugar
• ¹⁄₄ teaspoon Salt
• 1 cup Milk
• 3 large Eggs
• ¹⁄₂ teaspoon Vanilla extract
• 1 tablespoon Powdered sugar

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9-inch (23 cm) round baking dish.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. In a separate bowl, whisk together milk, eggs, and vanilla extract.
4. Gradually add the wet ingredients to the dry ingredients, whisking until smooth.
5. Pour the batter into the prepared baking dish.
6. Distribute the sour cherries evenly over the batter.
7. Bake for 30 minutes or until the clafouti is puffed and golden.
8. Remove from the oven and let it rest for 10 minutes.
9. Dust with powdered sugar before serving.
10. Serve warm or at room temperature.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 30g10%

Sugars 20g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.