Sopaipilla Cheesecake

Sopaipilla cheesecake is a fusion of American and Mexican cuisines, combining the flavors of traditional Mexican sopaipillas and creamy American cheesecake.

This is vegetarian recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Sopaipilla Cheesecake

Cooking Method: Baking Cuisine: American, Mexican Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 120 min Total Time 2 hrs 50 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 sheet Puff pastry sheets
• 16 ounce Cream cheese
• 1 cup Granulated sugar
• 1 teaspoon Vanilla extract
• 1 teaspoon Cinnamon
• 4 tablespoon Butter
• 4 tablespoon Honey
• 4 tablespoon Powdered sugar

Instructions

1. Preheat the oven to 350°F (175°C). Grease a baking dish.
2. Roll out one puff pastry sheet and place it in the bottom of the dish.
3. In a mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth.
4. Spread the cream cheese mixture over the puff pastry sheet.
5. Roll out the second puff pastry sheet and place it on top of the cream cheese mixture.
6. Melt the butter and brush it over the top pastry sheet. Sprinkle cinnamon evenly on top.
7. Bake for 25-30 minutes, or until golden brown.
8. Remove from the oven and let it cool for 2 hours.
9. Drizzle honey and sprinkle powdered sugar on top before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 35g12%

Sugars 20g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.