Soft Lady Fingers
Ladyfingers are a classic component of many desserts, such as tiramisu and charlotte.
This is vegetarian recipe. Dish can be prepared in 62 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Soft Lady Fingers
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, beat the egg yolks, granulated sugar, and vanilla extract until pale and creamy.
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In a separate bowl, whisk the egg whites until stiff peaks form.
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Gently fold the flour and salt into the egg yolk mixture.
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Fold in the beaten egg whites until well combined.
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Transfer the batter into a piping bag fitted with a round tip.
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Pipe the batter onto a baking sheet lined with parchment paper, forming finger-shaped cookies.
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Sprinkle the powdered sugar over the cookies.
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Bake for 12-15 minutes, or until golden brown.
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Remove from the oven and let cool on a wire rack.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 17g6%
- Sugars 8g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
