Soft Honey Cookies
Soft honey cookies have been enjoyed for centuries and are often associated with holiday traditions in many cultures.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Soft Honey Cookies
Ingredients
Instructions
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In a bowl, cream the butter and honey until smooth. Add the egg and mix well. In a separate bowl, combine the flour, baking powder, salt, and cinnamon. Gradually add the dry ingredients to the butter mixture and mix until well combined. Stir in the vanilla extract. Cover the dough and refrigerate for 30 minutes. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Roll the dough into small balls and place them on the baking sheet. Bake for 10-12 minutes, or until the edges are golden brown. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 22g8%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
