Soft & Crispy, Made with Jam Okara Scones
Scones are a traditional British baked good that are often served with tea.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Soft & Crispy, Made with Jam Okara Scones
Ingredients
Instructions
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Preheat the oven to 425°F (220°C). In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
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Cut the butter into small cubes and add it to the dry ingredients. Use your fingers or a pastry cutter to cut the butter into the flour mixture until it resembles coarse crumbs.
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In a separate bowl, whisk together the egg, okara, and milk. Pour the wet ingredients into the dry ingredients and stir until just combined.
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Turn the dough out onto a floured surface and gently knead it a few times to bring it together. Pat the dough into a circle about 1 inch thick.
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Use a round cookie cutter or a glass to cut out scones from the dough. Place the scones onto a baking sheet lined with parchment paper.
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Make a small well in the center of each scone and fill it with a tablespoon of jam.
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Bake the scones for 15-18 minutes, or until they are golden brown and cooked through.
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Allow the scones to cool for a few minutes before serving. Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 15g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
