Big Breakfast Apple Pancake
The Big Breakfast Apple Pancake is also known as a Dutch Baby pancake and is thought to have originated in Germany.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Big Breakfast Apple Pancake
Ingredients
Instructions
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Preheat the oven to 425°F (220°C). Grease a 9-inch (23 cm) round baking dish.
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In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
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In a separate bowl, whisk together milk, eggs, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined.
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In a skillet, melt butter over medium heat. Add apples, brown sugar, and pecans. Cook until apples are tender, about 5 minutes.
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Pour the pancake batter into the prepared baking dish. Spoon the cooked apples and pecans on top.
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Bake for 20-25 minutes, or until the pancake is puffed and golden brown.
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Remove from the oven and let it rest for 5 minutes before serving.
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Cut into wedges and serve warm. Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 45g15%
- Sugars 20g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
