Soft But Crunchy Snowball Cookies for Beginners
Snowball cookies are also known as Russian tea cakes or Mexican wedding cookies.
This is vegetarian recipe. Dish can be prepared in 57 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Soft But Crunchy Snowball Cookies for Beginners
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C).
-
In a mixing bowl, cream together the butter and powdered sugar until light and fluffy.
-
Stir in the vanilla extract.
-
Gradually add the flour and mix until well combined.
-
Fold in the finely chopped nuts.
-
Shape the dough into small balls and place them on a baking sheet.
-
Bake for 12 minutes or until the edges are lightly golden.
-
Allow the cookies to cool for a few minutes, then roll them in powdered sugar while still warm.
-
Let the cookies cool completely before serving. Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 16g6%
- Sugars 8g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
