Soft Bread with Corn
Cornbread is a traditional Southern American dish that dates back to Native American cuisine.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Soft Bread with Corn
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a bread pan.
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In a large bowl, whisk together the flour, cornmeal, baking powder, salt, and sugar.
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In a separate bowl, beat the eggs and then stir in the milk and melted butter.
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Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
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Gently fold in the corn kernels.
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Pour the batter into the prepared bread pan.
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Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the bread cool in the pan for 10 minutes.
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Transfer the bread to a wire rack to cool completely before slicing and serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 30g10%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
