Soft and chewy chocolate chip cookies
The first chocolate chip cookie was invented by Ruth Graves Wakefield in 1938. She added chopped chocolate to her cookie dough, expecting it to melt and create chocolate cookies. Instead, the chocolate retained its shape, giving birth to the iconic chocolate chip cookie.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Soft and chewy chocolate chip cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). In a small bowl, whisk together the flour, baking soda, and salt.
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In a large bowl, cream together the melted butter, granulated sugar, and brown sugar until well combined. Beat in the egg and vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips.
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Drop rounded tablespoons of dough onto ungreased baking sheets. Bake for 9-11 minutes, or until golden brown around the edges.
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Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to wire racks to cool completely.
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Enjoy the soft and chewy chocolate chip cookies!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 22g8%
- Sugars 14g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
