Cheese Scones (With Sesame Seeds)
Scones are a traditional British baked good that are typically served with tea.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Cheese Scones (With Sesame Seeds)
Ingredients
Instructions
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Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
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In a large bowl, whisk together the flour, baking powder, and salt.
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Add the butter to the bowl and use your fingers or a pastry cutter to cut it into the flour mixture until it resembles coarse crumbs.
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Stir in the grated cheddar cheese and sesame seeds.
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In a separate bowl, whisk together the milk and egg. Pour the mixture into the flour mixture and stir until just combined.
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Turn the dough out onto a lightly floured surface and knead it a few times until it comes together.
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Pat the dough into a circle about 1 inch (5 cm) thick. Use a round cookie cutter or glass to cut out scones and place them on the prepared baking sheet.
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Bake for 12-15 minutes, or until the scones are golden brown.
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Serve warm and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 22g8%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
