Soetkoekies – Sweet Wine and Spice South African Cookies
Soetkoekies are a traditional South African cookie that is often enjoyed during festive occasions and celebrations.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Soetkoekies – Sweet Wine and Spice South African Cookies
Ingredients
Instructions
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In a mixing bowl, cream together the butter and sugar until light and fluffy.
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Beat in the egg and sweet wine until well combined.
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In a separate bowl, whisk together the flour, baking powder, cinnamon, ginger, nutmeg, cloves, and salt.
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Gradually add the dry ingredients to the butter mixture, mixing until just combined.
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Divide the dough in half, wrap each portion in plastic wrap, and refrigerate for 30 minutes.
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Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
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Roll out one portion of the dough on a lightly floured surface to a thickness of about 1/4 inch.
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Use cookie cutters to cut out desired shapes and transfer to the prepared baking sheet.
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Repeat with the remaining dough.
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Bake for 12-15 minutes, or until the edges are golden brown.
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Allow the cookies to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
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Enjoy these delicious Soetkoekies with a cup of tea or coffee!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 18g6%
- Sugars 10g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
