Snow-Capped Chocolate Wafers

Snow-Capped Chocolate Wafers are a popular treat during the winter season. The powdered sugar glaze resembles a snowy topping, making these cookies a festive addition to any holiday gathering.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Print Recipe

Medium

Snow-Capped Chocolate Wafers

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 30 min Total Time 1 hr

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 0.5 cup Cocoa powder
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter, softened
• 1 cup Granulated sugar
• 1 Egg
• 1 teaspoon Vanilla extract
• ¹⁄₂ cup Powdered sugar
• 1 tablespoon Milk

Instructions

1. Preheat the oven to 350°F (175°C). In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
2. In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the egg and vanilla extract.
3. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
4. Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper. Flatten each ball slightly with the bottom of a glass.
5. Bake for 10-12 minutes, or until the edges are set. Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes.
6. In a small bowl, whisk together the powdered sugar and milk to make the glaze. Drizzle the glaze over the cooled cookies.
7. Let the glaze set for 20 minutes before serving.
8. Enjoy your delicious Snow-Capped Chocolate Wafers!

Nutrition Facts

Servings 12

---

Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 9g14%

Total Carbohydrate 23g8%

Sugars 14g

Protein 2g4%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.