Snickerdoodles with a Twist

Snickerdoodles are a classic American cookie that gets its distinct flavor from a coating of cinnamon sugar. The twist in this recipe is the addition of cream of tartar, which gives the cookies a tangy flavor and a soft, chewy texture.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

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Easy

Snickerdoodles with a Twist

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 15 min Cook Time 10 min Rest Time 30 min Total Time 55 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 113 gram Butter
• 150 gram Granulated sugar
• 1 unit Egg
• 1 teaspoon Vanilla extract
• 1.5 cup All-purpose flour
• 1 teaspoon Cream of tartar
• 0.5 teaspoon Baking soda
• 0.25 teaspoon Salt
• 2 tablespoon Ground cinnamon
• 2 tablespoon Sugar

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy.
3. Add the egg and vanilla extract to the bowl, and mix until well combined.
4. In a separate bowl, whisk together the all-purpose flour, cream of tartar, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing well after each addition.
6. In a small bowl, combine the ground cinnamon and sugar.
7. Shape the dough into 1-inch balls and roll them in the cinnamon sugar mixture until evenly coated.
8. Place the coated dough balls on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
9. Bake for 10-12 minutes, or until the edges are golden brown.
10. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 25g9%

Sugars 15g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.