Snickerdoodle Cinnamon Sugar Cookie
The origin of the name ‘Snickerdoodle’ is uncertain, but it is believed to be of German or Dutch origin.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Snickerdoodle Cinnamon Sugar Cookie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C). Line baking sheets with parchment paper.
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In a medium bowl, whisk together the flour, cream of tartar, baking soda, and salt.
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In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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In a small bowl, combine the ground cinnamon and granulated sugar for rolling.
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Shape the dough into 1-inch balls, then roll each ball in the cinnamon sugar mixture.
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Place the coated balls onto the prepared baking sheets, spacing them about 2 inches apart.
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Bake for 8-10 minutes, or until the edges are set and the cookies are slightly golden.
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Remove from the oven and let the cookies cool on the baking sheets for 5 minutes.
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Transfer the cookies to a wire rack to cool completely.
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Enjoy your homemade Snickerdoodle Cinnamon Sugar Cookies!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 21g8%
- Sugars 13g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
