S’mores Hamentashen

S'mores Hamentashen recipe pinit

Hamentashen is a traditional Jewish pastry typically filled with fruit preserves or poppy seed filling. The S’mores Hamentashen puts a delicious twist on this classic treat by incorporating the flavors of s’mores with chocolate, marshmallow, and graham cracker.

This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Difficulty: Intermediate Prep Time 30 min Cook Time 15 min Total Time 45 mins
Servings: 12 Calories: 3000
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  2. Add the egg and vanilla extract, and mix until well combined.
  3. In a separate bowl, whisk together the flour, baking powder, and salt.
  4. Gradually add the dry ingredients to the butter mixture, mixing until a dough forms.
  5. Divide the dough into 12 equal portions and shape each portion into a ball.
  6. Flatten each ball and place a small amount of chocolate spread, mini marshmallows, and crushed graham crackers in the center.
  7. Fold the edges of the dough over the filling to form a triangle shape, pinching the corners to seal.
  8. Place the filled triangles on a baking sheet lined with parchment paper.
  9. Bake at 350°F (175°C) for 12-15 minutes, or until golden brown.
  10. Allow the hamentashen to cool before serving.
Nutrition Facts

Servings 12


Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 34g12%
Sugars 20g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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