S’mores Cake

S’mores, short for ‘some more’, are a popular campfire treat in the United States, typically made with toasted marshmallows, chocolate, and graham crackers.

This is vegetarian recipe. Dish can be prepared in 115 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.

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Medium

S’mores Cake

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 25 min Rest Time 60 min Total Time 1 hr 55 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Graham crackers
• ¹⁄₂ cup Unsalted butter
• ¹⁄₄ cup Granulated sugar
• 2 large Eggs
• 1 teaspoon Vanilla extract
• ³⁄₄ cup All-purpose flour
• ¹⁄₄ cup Cocoa powder
• ¹⁄₂ teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Milk
• ¹⁄₂ cup Mini marshmallows
• ¹⁄₂ cup Chocolate chips
• ¹⁄₂ cup Heavy cream
• ¹⁄₄ cup Powdered sugar
• ¹⁄₂ teaspoon Vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C). Grease and line a 9-inch (23 cm) round cake pan.
2. In a food processor, pulse the graham crackers until finely ground. In a bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Press the mixture into the bottom of the prepared cake pan.
3. In a separate bowl, whisk together the eggs and vanilla extract. In another bowl, sift together the flour, cocoa powder, baking powder, and salt.
4. Gradually add the egg mixture and milk to the dry ingredients, mixing until just combined. Pour the batter over the graham cracker crust.
5. Bake for 25 minutes or until a toothpick inserted into the center comes out clean. Remove from the oven and let cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
6. In a small saucepan, heat the heavy cream until hot but not boiling. Remove from the heat and stir in the chocolate chips until melted and smooth. Let the ganache cool slightly.
7. In a mixing bowl, beat the powdered sugar, softened butter, and vanilla extract until creamy. Spread the frosting over the cooled cake.
8. Pour the ganache over the frosting, allowing it to drip down the sides. Top with mini marshmallows.
9. Let the cake rest for at least 1 hour before serving to allow the flavors to meld. Enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 22g34%

Total Carbohydrate 60g20%

Sugars 40g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.