S’Mores “Bread” Pudding

S'Mores "Bread" Pudding recipe pinit

S’Mores are a popular campfire treat in the United States, typically made with marshmallows, chocolate, and graham crackers. This bread pudding version combines all the flavors of a classic S’More into a comforting and delicious dessert.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins
Servings: 6 Calories: 2400
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a baking dish.
  2. Cut the bread into cubes and place them in the greased baking dish.
  3. In a saucepan, heat the milk, heavy cream, and sugar over medium heat until the sugar dissolves.
  4. In a mixing bowl, whisk the eggs and vanilla extract. Slowly pour the hot milk mixture into the eggs, whisking constantly.
  5. Pour the egg mixture over the bread cubes in the baking dish. Press the bread cubes down to ensure they are soaked in the mixture.
  6. Sprinkle the chocolate chips, marshmallows, and crushed graham crackers over the bread cubes.
  7. Melt the butter and drizzle it over the top.
  8. Bake in the preheated oven for 35-40 minutes, or until the pudding is set and the top is golden brown.
  9. Remove from the oven and let it rest for 10 minutes before serving.
  10. Serve warm and enjoy!
Nutrition Facts

Servings 6


Amount Per Serving
Calories 400kcal
% Daily Value *
Total Fat 17g27%
Total Carbohydrate 58g20%
Sugars 35g
Protein 6g12%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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