S’Mores “Bread” Pudding
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S’Mores are a popular campfire treat in the United States, typically made with marshmallows, chocolate, and graham crackers. This bread pudding version combines all the flavors of a classic S’More into a comforting and delicious dessert.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
S’Mores “Bread” Pudding
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a baking dish.
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Cut the bread into cubes and place them in the greased baking dish.
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In a saucepan, heat the milk, heavy cream, and sugar over medium heat until the sugar dissolves.
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In a mixing bowl, whisk the eggs and vanilla extract. Slowly pour the hot milk mixture into the eggs, whisking constantly.
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Pour the egg mixture over the bread cubes in the baking dish. Press the bread cubes down to ensure they are soaked in the mixture.
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Sprinkle the chocolate chips, marshmallows, and crushed graham crackers over the bread cubes.
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Melt the butter and drizzle it over the top.
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Bake in the preheated oven for 35-40 minutes, or until the pudding is set and the top is golden brown.
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Remove from the oven and let it rest for 10 minutes before serving.
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Serve warm and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 17g27%
- Total Carbohydrate 58g20%
- Sugars 35g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.