S’more Muffins

S’mores are a classic American campfire treat, traditionally made by sandwiching a roasted marshmallow and a piece of chocolate between two graham crackers.

This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

Print Recipe

Medium

S’more Muffins

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 10 min Total Time 45 mins

Servings: 12 Calories: 3300

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 0.5 cup Granulated sugar
• 0.5 cup Cocoa powder
• 2 teaspoon Baking powder
• 0.25 teaspoon Salt
• 1 cup Milk
• 0.5 cup Vegetable oil
• 1 large Egg
• 1 teaspoon Vanilla extract
• 1 cup Mini marshmallows
• 0.5 cup Graham cracker crumbs
• 0.5 cup Chocolate chips

Instructions

1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
3. In a separate bowl, whisk together the milk, vegetable oil, egg, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Fold in the mini marshmallows, graham cracker crumbs, and chocolate chips.
6. Divide the batter evenly among the muffin cups.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove from the oven and let the muffins cool in the tin for 10 minutes.
9. Transfer the muffins to a wire rack to cool completely before serving.

Nutrition Facts

Servings 12

---

Amount Per Serving

Calories 275kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 39g13%

Sugars 22g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.