Smooth Caramel Pudding
Caramel pudding is a popular dessert in many countries, known for its smooth and creamy texture.
This is vegetarian and gluten free recipe. Dish can be prepared in 165 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Smooth Caramel Pudding
Ingredients
Instructions
-
In a saucepan, combine sugar and water. Cook over medium heat until the sugar melts and turns golden brown.
-
Slowly add milk to the caramelized sugar while stirring continuously. Be careful as it may splatter.
-
In a separate bowl, mix cornstarch with a little water to make a slurry.
-
Add the cornstarch slurry to the saucepan and cook until the mixture thickens.
-
Remove from heat and stir in vanilla extract and salt.
-
Pour the pudding into serving bowls and let it cool for a few minutes.
-
Refrigerate for at least 2 hours to set.
-
Serve chilled with whipped cream and drizzle with caramel sauce.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 50g17%
- Sugars 40g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
