Smoky Corn Chowder
Corn chowder is a popular dish in American cuisine, especially in the Midwest where corn is abundant.
This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Smoky Corn Chowder
Ingredients
Instructions
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Heat olive oil in a large pot over medium heat. Add diced onion and minced garlic, and cook until onion is translucent.
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Add diced potatoes and corn to the pot, and stir to combine. Cook for 5 minutes.
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Pour in vegetable broth and milk. Stir in smoked paprika, salt, and black pepper.
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Bring the mixture to a boil, then reduce heat to low and simmer for 20 minutes, or until potatoes are tender.
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Use an immersion blender to blend the soup until desired consistency is reached.
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Serve hot, garnished with fresh parsley.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 8g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
