Smokey corn chowder
Chowder is a type of soup that originated in fishing villages along the coast of France and England.
This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Smokey corn chowder
Ingredients
Instructions
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In a large pot, sauté the onion and garlic until translucent.
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Add the corn kernels and cook for 5 minutes.
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Add the potatoes, vegetable broth, smoked paprika, cumin, salt, and black pepper. Bring to a boil, then reduce heat and simmer for 20 minutes.
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Use an immersion blender to blend half of the soup until creamy.
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Stir in the heavy cream and cook for an additional 5 minutes.
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Serve hot, garnished with fresh parsley.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 10g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
