Slow Cooker Vegetable Stroganoff

Stroganoff is a Russian dish that gained popularity worldwide. It is believed to have been named after the Stroganov family, a prominent Russian noble family.

This is vegetarian and high protein recipe. Dish can be prepared in 255 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

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Medium

Slow Cooker Vegetable Stroganoff

Cooking Method: Sautéing, Slow cooking Cuisine: Russian Courses: Dinner, Main Dish Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 240 min Total Time 4 hrs 15 mins

Servings: 4 Calories: 1520

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 teaspoon Olive Oil
• 1 medium Onion
• 2 clove Garlic
• 2 cup Mushrooms
• 1 cup Carrots
• 2 cup Potatoes
• 2 cup Vegetable Broth
• 1 cup Sour Cream
• 1 tablespoon Dijon Mustard
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper
• 2 cup Egg Noodles
• 2 tablespoon Fresh Parsley

Instructions

1. Heat olive oil in a pan and sauté the onions and garlic until translucent.
2. Add mushrooms, carrots, and potatoes to the slow cooker.
3. In a separate bowl, mix together vegetable broth, sour cream, Dijon mustard, paprika, salt, and black pepper. Pour this mixture over the vegetables in the slow cooker.
4. Cook on low heat for 4 hours or until the vegetables are tender.
5. Cook the egg noodles according to package instructions.
6. Serve the vegetable stroganoff over the cooked egg noodles.
7. Garnish with fresh parsley before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 380kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 10g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.