Slightly Sourdough Pancakes
Sourdough pancakes have a tangy flavor and a slightly chewy texture, thanks to the sourdough starter used in the batter.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Slightly Sourdough Pancakes
Ingredients
Instructions
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In a large bowl, combine the sourdough starter, flour, milk, egg, sugar, baking powder, and salt. Mix until well combined.
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Let the batter rest for 30 minutes.
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Heat a non-stick skillet over medium heat and melt a tablespoon of butter.
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Pour 1/4 cup of batter onto the skillet for each pancake.
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Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes.
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Repeat with the remaining batter, adding more butter to the skillet as needed.
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Serve the pancakes warm with your favorite toppings.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 10g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
