Cookie Pancakes (Chocolate Chip, Snickerdoodle, or Oatmeal)
The combination of cookies and pancakes creates a delicious and indulgent breakfast treat!
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Cookie Pancakes (Chocolate Chip, Snickerdoodle, or Oatmeal)
Ingredients
Instructions
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In a large bowl, whisk together the flour, baking powder, salt, and sugar.
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In a separate bowl, beat the egg. Add the milk, melted butter, and vanilla extract. Mix well.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Gently fold in the chocolate chips, snickerdoodle crumbs, or oatmeal.
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Heat a non-stick pan or griddle over medium heat. Scoop 1/4 cup of batter onto the pan for each pancake.
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Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes.
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Repeat with the remaining batter.
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Serve the cookie pancakes warm with your favorite toppings.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 48g16%
- Sugars 25g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
