Skye’s Strawberry, Spinach & Brown Rice Salad
Strawberries are not actually berries, but rather an aggregate fruit.
This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Skye’s Strawberry, Spinach & Brown Rice Salad
Ingredients
Instructions
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Cook the brown rice according to package instructions. Let it cool.
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In a large bowl, combine the strawberries, spinach, red onion, feta cheese, and walnuts.
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In a small bowl, whisk together the balsamic vinegar, olive oil, salt, and black pepper to make the dressing.
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Add the cooled brown rice to the salad and drizzle with the dressing. Toss gently to combine.
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Let the salad rest for 5 minutes to allow the flavors to meld together.
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Serve and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 10g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
