Skinny Peanut Butter Fudge Brownies

Peanut butter was first introduced as a health food in the early 1900s and became popular as an ingredient in desserts like brownies.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Skinny Peanut Butter Fudge Brownies

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 30 min Total Time 1 hr 10 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Peanut Butter
• ¹⁄₂ cup Honey
• 1 large Egg
• 1 teaspoon Vanilla extract
• ¹⁄₄ cup Cocoa powder
• ¹⁄₂ teaspoon Baking soda
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Dark chocolate chips
• ¹⁄₄ cup Chopped peanuts

Instructions

1. Preheat the oven to 350°F (175°C). Grease a square baking dish.
2. In a large bowl, mix together the peanut butter, honey, egg, and vanilla extract until well combined.
3. Add the cocoa powder, baking soda, and salt. Stir until smooth.
4. Fold in the dark chocolate chips and chopped peanuts.
5. Pour the batter into the prepared baking dish and spread it evenly.
6. Bake for 20-25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
7. Remove from the oven and let it cool in the dish for 30 minutes.
8. Cut into squares and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 11g17%

Total Carbohydrate 19g7%

Sugars 12g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.