Skillet Spinach Gratin

Gratin originated in French cuisine and typically refers to a dish topped with breadcrumbs or cheese that is browned under a broiler or in the oven.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Skillet Spinach Gratin

Cooking Method: Baking Cuisine: French Courses: Dinner, Gluten free, Vegetarian Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 16 ounce Spinach
• 2 clove Garlic
• 2 tablespoon Olive oil
• 2 tablespoon All-purpose flour
• 1 cup Milk
• 1 cup Gruyere cheese
• ¹⁄₄ cup Parmesan cheese
• ¹⁄₄ cup Breadcrumbs
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper
• ¹⁄₄ teaspoon Nutmeg

Instructions

1. Preheat the oven to 375°F (190°C).
2. Heat olive oil in a skillet over medium heat. Add garlic and cook until fragrant.
3. Add spinach to the skillet and cook until wilted. Remove from heat.
4. In a separate saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute.
5. Gradually whisk in milk and cook until thickened.
6. Stir in Gruyere cheese, Parmesan cheese, salt, black pepper, and nutmeg.
7. Pour the cheese sauce over the cooked spinach in the skillet.
8. Sprinkle breadcrumbs on top.
9. Bake in the preheated oven for 20 minutes, or until golden and bubbly.
10. Let it rest for 5 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 18g6%

Sugars 3g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.