Skillet Peach Dumplings
Skillet peach dumplings are a popular Southern dessert, often served with a scoop of vanilla ice cream.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Skillet Peach Dumplings
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a cast-iron skillet, melt 1 tablespoon of butter over medium heat.
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Add the sliced peaches, sugar, cinnamon, and vanilla extract to the skillet. Cook for 5 minutes until the peaches are tender and the sugar has dissolved.
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In a mixing bowl, combine the all-purpose flour, baking powder, salt, and remaining butter. Use your fingers to rub the butter into the flour mixture until it resembles coarse crumbs.
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Stir in the milk until a soft dough forms.
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Drop spoonfuls of the dough onto the peach mixture in the skillet.
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Bake for 20-25 minutes until the dumplings are golden brown and cooked through.
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Allow the skillet peach dumplings to rest for 10 minutes before serving.
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Serve warm with a scoop of vanilla ice cream, if desired.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 52g18%
- Sugars 32g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
