Skillet Biscuits
Skillet biscuits are a popular Southern dish, often served with gravy or butter and jam.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Skillet Biscuits
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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In a large bowl, whisk together the flour, baking powder, salt, and sugar.
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Cut the cold butter into small pieces and add it to the flour mixture. Use your fingers or a pastry cutter to cut the butter into the flour until it resembles coarse crumbs.
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Make a well in the center of the mixture and pour in the milk. Stir until just combined.
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Turn the dough out onto a lightly floured surface and gently knead it a few times until it comes together.
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Roll or pat the dough to a thickness of about 1 inch.
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Heat a cast iron skillet over medium heat and melt a tablespoon of butter in it.
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Place the biscuits in the skillet and cook for about 2 minutes on each side, until golden brown.
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Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the biscuits are cooked through and golden brown.
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Remove from the oven and let the biscuits rest for 5 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Sugars 5g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
