Skillet-Baked Peach and Cherry Cobbler
Cobbler is a popular dessert in the Southern United States and is often made with seasonal fruits like peaches and cherries.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Skillet-Baked Peach and Cherry Cobbler
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, combine the peaches, cherries, 1/4 cup of granulated sugar, and 1/2 teaspoon of vanilla extract. Toss to coat the fruit evenly.
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In a separate bowl, whisk together the flour, remaining 1/4 cup of granulated sugar, baking powder, and salt.
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Cut the butter into small pieces and add it to the flour mixture. Use your fingers or a pastry cutter to mix the butter into the flour until it resembles coarse crumbs.
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Stir in the milk and remaining 1/2 teaspoon of vanilla extract until just combined.
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Place a 10-inch cast iron skillet over medium heat and melt 2 tablespoons of butter.
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Pour the fruit mixture into the skillet and spread it out evenly.
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Drop spoonfuls of the dough mixture over the fruit, covering it as much as possible.
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Transfer the skillet to the preheated oven and bake for 35-40 minutes, or until the cobbler topping is golden brown and the fruit is bubbling.
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Remove from the oven and let it rest for 10 minutes before serving.
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Serve warm with a scoop of vanilla ice cream, if desired.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 60g20%
- Sugars 35g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
