Sister Slaw

Coleslaw, also known as cole slaw or simply slaw, is a salad consisting primarily of finely shredded raw cabbage and dressed with mayonnaise or vinaigrette.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Sister Slaw

Cooking Method: Mixing Cuisine: American Courses: Lunch, Salad, Side Dish Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Cabbage
• 2 medium Carrots
• 4 tablespoon Mayonnaise
• 2 tablespoon Apple cider vinegar
• 1 tablespoon Honey
• ¹⁄₂ teaspoon Celery seeds
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper

Instructions

1. Shred the cabbage and carrots.
2. In a large bowl, combine mayonnaise, apple cider vinegar, honey, celery seeds, salt, and black pepper.
3. Add the shredded cabbage and carrots to the bowl and toss until well coated.
4. Cover and refrigerate for at least 30 minutes before serving.
5. Serve chilled.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 10g4%

Sugars 6g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.