Sister Schubert’s Green Bean Casserole

Sister Schubert’s Green Bean Casserole is a popular Southern dish that combines the classic flavors of green beans, creamy mushroom soup, and crispy fried onions. It is a beloved comfort food often served during holiday gatherings and family dinners.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Sister Schubert’s Green Bean Casserole

Cooking Method: Baking Cuisine: American Courses: Dinner, Main Dish, Side Dish Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 10 min Total Time 55 mins

Servings: 6 Calories: 1500

Best Season: Suitable throughout the year

Ingredients

Servings

• 16 ounce Green Beans
• 1 can Cream of Mushroom Soup
• ¹⁄₂ cup Milk
• 1 ¹⁄₂ cup French Fried Onions
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black Pepper
• ¹⁄₄ teaspoon Garlic Powder

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large pot, bring water to a boil and blanch the green beans for 5 minutes. Drain and set aside.
3. In a mixing bowl, combine the cream of mushroom soup, milk, salt, black pepper, and garlic powder.
4. Stir in the green beans until well-coated.
5. Transfer the mixture to a greased casserole dish.
6. Bake in the preheated oven for 25 minutes.
7. Remove from the oven and sprinkle the French fried onions on top.
8. Return to the oven and bake for an additional 5 minutes, or until the onions are golden brown.
9. Allow the casserole to rest for 10 minutes before serving.
10. Serve hot and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 20g7%

Sugars 4g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.