Simply Mashed Potato Soup
Mashed potato soup is a great way to use up leftover mashed potatoes from a previous meal.
This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Simply Mashed Potato Soup
Ingredients
Instructions
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Peel and chop the potatoes, onion, and garlic.
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In a large pot, boil the potatoes in vegetable stock until tender.
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In a separate pan, sauté the onion and garlic in butter until translucent.
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Once the potatoes are cooked, drain them and return them to the pot.
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Add the sautéed onion, garlic, milk, salt, and black pepper to the pot.
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Use a potato masher or immersion blender to mash the potatoes until smooth.
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Bring the soup to a simmer and let it cook for another 5 minutes.
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Serve the soup hot, garnished with chives and a dollop of sour cream.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
