Simply Made with Cocoa: Chocolate Roll Cake
The chocolate roll cake is also known as a Swiss roll or jelly roll in some countries.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Simply Made with Cocoa: Chocolate Roll Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and line a 10x15-inch (25x38 cm) jelly roll pan with parchment paper.
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In a large bowl, beat the eggs and granulated sugar until light and fluffy.
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In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
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Gradually add the dry ingredients to the egg mixture, folding gently until just combined.
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Pour the batter into the prepared pan and spread it evenly.
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Bake for 12-15 minutes, or until the cake springs back when lightly touched.
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While the cake is still warm, carefully roll it up along with the parchment paper.
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Let the rolled cake cool completely on a wire rack.
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In a mixing bowl, whip the cream, powdered sugar, and vanilla extract until stiff peaks form.
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Gently unroll the cooled cake and spread the whipped cream evenly over the surface.
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Carefully roll the cake back up, without the parchment paper this time.
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Place the chocolate roll cake on a serving platter and refrigerate for at least 30 minutes before serving.
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Dust with powdered sugar, slice, and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 31g11%
- Sugars 24g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
