Simply Amazing Rice Pudding

Rice pudding is a dessert enjoyed in various cultures around the world. It is believed to have originated in ancient China and spread to different regions through trade routes.

This is vegetarian and gluten free recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Simply Amazing Rice Pudding

Cooking Method: Stovetop Cuisine: International Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 20 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Rice
• 4 cup Milk
• 4 tablespoon Sugar
• 1 teaspoon Vanilla extract
• 1 teaspoon Cinnamon powder
• 2 tablespoon Raisins

Instructions

1. In a saucepan, combine the rice and milk. Bring to a boil over medium heat.
2. Reduce the heat to low and simmer, stirring occasionally, for about 30 minutes or until the rice is tender and the mixture has thickened.
3. Stir in the sugar, vanilla extract, cinnamon powder, and raisins. Cook for an additional 5 minutes.
4. Remove from heat and let the rice pudding rest for about 30 minutes.
5. Serve warm or chilled, garnished with a sprinkle of cinnamon powder if desired.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 40g14%

Sugars 15g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.