Lemonade Cake III
Lemonade cake is a popular dessert in the United States, especially during the summer months.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Lemonade Cake III
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, combine the cake mix, lemonade mix, lemon zest, lemon juice, vegetable oil, water, and eggs. Mix until well combined.
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Pour the batter into a greased 9x13-inch baking dish.
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Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
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In a small bowl, whisk together the powdered sugar and milk to make the glaze.
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Remove the cake from the oven and let it cool for 10 minutes.
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Drizzle the glaze over the warm cake.
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Allow the cake to cool completely before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 35g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
