Simple Spicy Pasta Colesaw

Coleslaw, also known as cole slaw or simply slaw, is a traditional side dish consisting of shredded cabbage and carrots dressed with mayonnaise or vinaigrette. It is believed to have originated in the Netherlands in the 18th century and has since become popular worldwide.

This is vegetarian and high protein recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Simple Spicy Pasta Colesaw

Cooking Method: Boiling, Mixing Cuisine: International Courses: Lunch, Main Dish, Salad Recipe Keys: High Protein Vegetarian

Difficulty: Beginner Prep Time 15 min Cook Time 10 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 250 gram Pasta
• 200 gram Cabbage
• 150 gram Carrot
• 100 gram Bell pepper
• 4 teaspoon Mayonnaise
• 2 teaspoon Sriracha sauce
• 2 teaspoon Lemon juice
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Cook the pasta according to package instructions. Drain and set aside.
2. In a large bowl, combine the cabbage, carrot, and bell pepper.
3. In a small bowl, mix together the mayonnaise, sriracha sauce, lemon juice, salt, and black pepper.
4. Add the cooked pasta to the vegetables and pour the dressing over it.
5. Toss everything together until well combined.
6. Let the coleslaw rest for 5 minutes to allow the flavors to blend.
7. Serve the spicy pasta coleslaw chilled.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 5g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.