Simple Knefla Soup
Knefla soup is a traditional dish from the German-Russian community in North Dakota, USA.
This is vegetarian and high protein recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.
Simple Knefla Soup
Ingredients
Instructions
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Peel and dice the potatoes.
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In a large pot, bring water to a boil and add the potatoes. Cook until tender.
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In a separate bowl, mix the flour and milk until well combined.
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Once the potatoes are cooked, drain the water and return the potatoes to the pot.
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Add the flour and milk mixture, chicken broth, chopped onion, carrots, celery, salt, and pepper to the pot.
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Bring the soup to a simmer and cook for 20 minutes, or until the vegetables are tender.
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In a small pan, melt the butter and add the parsley. Cook until the butter is infused with the parsley flavor.
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Pour the butter mixture into the soup and stir well.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 35g12%
- Sugars 3g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
