Simple Chocolate Chip Cookies
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The first chocolate chip cookie was invented by Ruth Graves Wakefield in 1938. She added chopped up bits from a Nestle semi-sweet chocolate bar into a cookie recipe, expecting the chocolate to melt and create an all-chocolate cookie. However, the chocolate stayed in chunks and the chocolate chip cookie was born!
This is vegetarian recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Simple Chocolate Chip Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
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Beat in the egg and vanilla extract.
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In a separate bowl, combine the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
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Fold in the chocolate chips.
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Drop rounded tablespoons of dough onto ungreased baking sheets.
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Bake for 8-10 minutes, or until golden brown around the edges.
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Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to wire racks to cool completely.
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Enjoy your simple chocolate chip cookies!
Servings 24
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 18g6%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.