Sig’s Mushroom in a Basket

The term ‘in a basket’ refers to a dish where the main ingredient is placed inside a bread basket or shell.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Sig’s Mushroom in a Basket

Cooking Method: Frying Cuisine: International Courses: Anytime, Appetizer, Snack Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Total Time 30 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 400 gram Mushrooms
• 4 unit Eggs
• 100 gram Breadcrumbs
• 50 gram Parmesan cheese
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 2 tablespoon Vegetable oil

Instructions

1. Clean the mushrooms and remove the stems.
2. In a bowl, beat the eggs and season with salt and pepper.
3. Dip each mushroom into the beaten eggs, then coat with breadcrumbs.
4. Heat vegetable oil in a frying pan over medium heat.
5. Fry the coated mushrooms until golden brown on both sides.
6. Sprinkle grated Parmesan cheese over the mushrooms.
7. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 9g3%

Sugars 3g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.