Sig’s Knaidlach (Matzo)

Knaidlach, also known as matzo balls, are a traditional Jewish dish commonly served during Passover. They are made from matzo meal and are often enjoyed in chicken soup.

This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Sig’s Knaidlach (Matzo)

Cooking Method: Boiling Cuisine: Jewish Courses: Dinner, Main Dish Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 20 min Rest Time 10 min Total Time 50 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Matzo meal
• 2 large Eggs
• 2 tablespoon Vegetable oil
• 1 cup Water
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper
• 2 tablespoon Fresh parsley

Instructions

1. In a large mixing bowl, combine the matzo meal, eggs, vegetable oil, water, salt, black pepper, and fresh parsley.
2. Mix well until all the ingredients are fully incorporated.
3. Let the mixture rest for 10 minutes.
4. Meanwhile, bring a pot of salted water to a boil.
5. Wet your hands with water and shape the matzo mixture into small balls, about the size of golf balls.
6. Gently drop the matzo balls into the boiling water.
7. Reduce the heat to a simmer and cook the matzo balls for 20 minutes.
8. Remove the matzo balls from the water using a slotted spoon.
9. Serve hot with your favorite soup or as a side dish.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 30g10%

Sugars 2g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.