Sig’s Herb Stuffed Potatoes

Potatoes are one of the most versatile and widely consumed vegetables in the world. They are a good source of vitamin C and potassium.

This is vegetarian and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Sig’s Herb Stuffed Potatoes

Cooking Method: Baking, Boiling Cuisine: European, International Courses: Appetizer, Lunch, Side Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 45 min Rest Time 5 min Total Time 1 hr 10 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 2 teaspoon Mixed herbs
• 4 tablespoon Butter
• 2 clove Garlic
• 100 gram Cheddar cheese
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 200°C (400°F).
2. Wash and scrub the potatoes, then boil them until they are just tender.
3. Drain the potatoes and let them cool slightly.
4. Cut a small slice off the top of each potato and scoop out the flesh, leaving a thin shell.
5. In a bowl, mash the potato flesh with the mixed herbs, butter, minced garlic, grated cheddar cheese, salt, and black pepper.
6. Fill each potato shell with the mashed potato mixture.
7. Place the stuffed potatoes on a baking tray and bake in the preheated oven for about 20-25 minutes, or until the tops are golden and crispy.
8. Remove from the oven and let them rest for 5 minutes before serving.
9. Serve hot as a delicious appetizer or side dish.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 2g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.