Cream Cheese Sugar Cookies
Cream cheese sugar cookies are a popular treat during the holiday season, especially Christmas.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Cream Cheese Sugar Cookies
Ingredients
Instructions
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In a mixing bowl, cream together the cream cheese, unsalted butter, and granulated sugar until light and fluffy.
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Beat in the egg and vanilla extract.
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In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
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Gradually add the dry ingredients to the cream cheese mixture, mixing until just combined.
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Cover the dough and refrigerate for 30 minutes.
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Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
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Shape the dough into 1-inch balls and roll them in powdered sugar.
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Place the coated dough balls on the prepared baking sheet, spacing them about 2 inches apart.
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Bake for 10-12 minutes, or until the edges are lightly golden.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 18g6%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
