Sig’s Easy, Fast Teabread
Teabread is a traditional British cake-like bread that is often enjoyed with a cup of tea.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Sig’s Easy, Fast Teabread
Ingredients
Instructions
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Preheat the oven to 180°C (350°F). Grease and line a loaf tin.
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In a large bowl, cream together the butter and sugar until light and fluffy.
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Beat in the eggs, one at a time, mixing well after each addition.
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Fold in the flour and dried fruit, then gradually add the milk to form a soft batter.
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Pour the batter into the prepared loaf tin and smooth the top.
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Bake for 45 minutes or until a skewer inserted into the center comes out clean.
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Remove from the oven and let it rest in the tin for 10 minutes before transferring to a wire rack to cool completely.
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Slice and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
